Piccolo Bacco Dei Quaroni

Rispettare la natura e assecondare i cicli naturali della vite sono i capisaldi che noi consideriamo inderogabili da qui la nostra attenzione alla cura del vigneto alla lenta maturazione dei vini alla tradizione al basso impatto ambientale

Pinot Nero

Pinot Nero

Delicate ruby colour. Floral opening enveloping the nose, it persists with notes of small ripe fruits. It is enjoyable to the palate for its fresh and clean flavour. In a complex of good sapidity, it's convincing for its elegance and drinkability.

Zona di produzione: Vineyard “La Fiocca”, Municipality of Bosnasco.

Vitigni: Pinot Nero, with ages ranging between 30 and 40 years.

Acreage: 2.5 ettari

Harvesting: In the first decade of September, the grapes are harvested in the cool hours of the day, collected in 20 kg boxes and pressed immediately.

Cultivation system: densità impianto 4000 ceppi per ettaro, una vigna a tralcio rinnovato, un’altra a cordone speronato, inerbimento naturale permanente, concimazioni contenute prevalentemente organiche.

Production parameters:
Maximum grape production (yield): 60 hl/ha
Low rate of leaves blossoming.
Low production rate per plant.
Selective pruning and harvesting of the grapes. 
Autochthonous yeasts.
Skin-contact maceration.
Temperature-controlled fermentation.
Highest attention to flavours and smells.

Analytic parameters:
Minimal natural alcoholic content: 12%
Minimal acidity: 4.5%
Minimal extracted dry lees: 22%

Combination: It pairs up well with light appetisers and game dishes.

Serving temperature: 14-16 °C

Lista dei vini

Piccolo Bacco dei Quaroni
Frazione Costa Montefedele
27040 Montù Beccaria
tel 0385.60521 fax 0385.262196
mobile 339.1402381
info@piccolobaccodeiquaroni.it
for more information on how to reach us