Piccolo Bacco Dei Quaroni

Rispettare la natura e assecondare i cicli naturali della vite sono i capisaldi che noi consideriamo inderogabili da qui la nostra attenzione alla cura del vigneto alla lenta maturazione dei vini alla tradizione al basso impatto ambientale

La Posa – Rosato Ancestrale

La Posa – Rosato Ancestrale

Bright pink colour. Flavour of peached, strawberries and red currant. Very fresh to the palate with pleasant fruity aftertaste

Zona di produzione: Municipality Montù Beccaria.

Vitigni: Barbera, 20 years old grapewine

  • Acreage*: 0.5 acres.

  • Harvesting*: the grapes are harvested in the last decade of August and a part is treated with Botrytis Cinerea.

Cultivation system: Vine density of 4100 plants per acre with newly inserted canopies. Permanent natural grass and modest fertilisation, mostly organic.

Production parameters:
Maximum grape production (yield): 60 hl/ha
Low rate of leaves blossoming.
Autochthonous yeasts.
Skin maceration at 5°
Extreme attention to flavours and scents.
Fermentation directly in the bottle

Analytic parameters:
Minimum natural alcohol content 11,00%vol.
Minimum acidity value: 7.0 per thousand
Minimum dry extract: 246 per thousand
Sugar residue 3 gr / liter
Without sulphites

Combinations: It accompanies well salami and prosciutto and even raw fish and appetizer in general.

Serving temperature: 6-8 °C

Lista dei vini

Come to visit our winery for tasting and shopping.
Call for appointment
Tommaso +39 347 9349734
Mario +39 3391402381
Our new kitchen is open from Friday night to Sunday lunch with tasting menus and picnic in the vineyard.
Call for Booking
Laura +39 335 5493118
Tommaso +39 347 9349734