Piccolo Bacco Dei Quaroni

Rispettare la natura e assecondare i cicli naturali della vite sono i capisaldi che noi consideriamo inderogabili da qui la nostra attenzione alla cura del vigneto alla lenta maturazione dei vini alla tradizione al basso impatto ambientale

Elos

Elos

Intense bright yellow colour; ample scent with strong reminiscences of ripe fruit and honey with soft vegetable background. Full taste, elegant and sweet with remembrances of ripe apricot.

Zona di produzione: Vineyard “il Fornacione”, Municipality of Bosnasco.

Vitigni: aromatic Malvasia di Candia; implanted in 1985.

  • Acreage*: 1.2 acres.

Harvesting: the grapes are harvested in the last decade of November and a part is treated with Botrytis Cinerea.

Cultivation system: Vine density of 4000 plants per acre with newly inserted canopies. Permanent natural grass and modest fertilisation, mostly organic.

Production parameters:
Maximum grape production (yield): 50 hl/ha
Low rate of leaves blossoming.
Low production rate per plant.
Selective pruning and harvesting of the grapes. 
Treatment with Botrytis Cinerea.
Autochthonous yeasts.
Temperature-controlled fermentation.
Retention of natural residual sugar

Combination: It accompanies well herb cheeses and smoked food. It doesn’t dislike the spicy patisserie.

Serving temperature: 15-16 °C

Lista dei vini

Piccolo Bacco dei Quaroni
Frazione Costa Montefedele
27040 Montù Beccaria
tel 0385.60521 fax 0385.262196
mobile 339.1402381
info@piccolobaccodeiquaroni.it
for more information on how to reach us